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Malaysian Applied Biology

Source Id : 00000054

Source type : Journal

Scope Database Coverage Period : From 2018 to 2021

Publisher Name : Malaysian Applied Biology

ISSN : - E-ISSN : 0126 - 8643

Country of Publication : Malaysia

Source Homepage : www.mabjournal.com

Total Documents : 37

Total Citation : 4

Impact Factor Score 2025 : 0.108

Overall Impact Factor Score (OIFS) : 0.01

Citations in 2026 source documents published in 2026 (Articles, review papers, conference papers, data papers and book chapters published considered for Calculation) 2026
This list may contain duplicates, documents are listed for each time they cited this source.
Indexed Documents Cited Documents
ID Manuscript ID Manuscript Title List of Authors name Source Title Year of Citation Volume, issue, page number Manuscript ID Manuscript Title List of Authors name Source Title Year of Publication Volume, issue, page number
1 00000-64641 EFFECTS OF PRE-ANTHESIS DROUGHT STRESS ON YIELD COMPONENTS AND SEED QUALITY OF RICE (Oryza sativa L.) MOHD SYAHMI SALLEH,MOHD SHUKOR NORDIN,MOHAMAD BAHAGIA AB GHAFFAR,ROZILAWATI SHAHARI,ZARINA ZAINUDDIN,ADAM PUTEH, Malaysian Applied Biology 2018 47, 5, 149 - 155 00000-63049 MORPHO-PHYSIOLOGICAL AND ANATOMICAL ASSESSMENT OF DIFFERENT RICE VARIETIES SUBJECTED TO DROUGHT STRESS AT EARLY VEGETATIVE STAGE MOHD FAUZIHAN KARIM,NUR FARAH SUHADA MOHD ROSELY,NUR AINI MOHD KAMIL,CHE NURUL AINI CHE AMRI, Malaysian Applied Biology 2021 50, 1, 55 - 64
2 00000-63795 BIOACTIVE COMPOUNDS IN Cucumis melo L. AND ITS BENEFICIAL HEALTH EFFECTS: A SCOPING REVIEW YING QIAN ONG,SAKINAH HARITH,MOHD RAZIF SHAHRIL,NORSHAZILA SHAHIDAN, Malaysian Applied Biology 2019 48, 4, 11 - 23 00000-63119 POLYPHENOLIC PROFILE AND ANTIOXIDANT ACTIVITIES OF FREEZE-DRIED MELON MANIS TERENGGANU PEEL EXTRACTS YING QIAN ONG,SAKINAH HARITH,MOHD RAZIF SHAHRIL,NORSHAZILA SHAHIDAN,HERMIZI HAPIDIN, Malaysian Applied Biology 2021 50, 1, 181 - 188
3 00000-63479 MALAYSIAN READY-TO-EAT COOKED DISHES: CONSUMPTION PATTERNS AMONG ADULTS AND NUTRIENT COMPOSITION OF SELECTED HIGHLY CONSUMED DISHES SITI FATIMAH MOHD TARMIZI,NORLIDA MAT DAUD,HAFEEDZA ABDUL RAHMAN, Malaysian Applied Biology 2020 49, 5, 61 - 70 00000-63115 SUBSTITUTION OF FAT WITH VARIOUS TYPES OF SQUASHES AND GOURDS FROM THE Cucurbitaceae FAMILY IN THE PRODUCTION OF LOW-FAT BUFFALO MEAT PATTIES SITI NURJAWAHER SHAMSOL KAHAR,MOHAMMAD RASHEDI ISMAIL-FITRY,MASNI MAT YUSOFF,ASHARI ROZZAMRI,JAMILAH BAKAR,WAN ZUNAIRAH WAN IBADULLAH, Malaysian Applied Biology 2021 50, 1, 169 - 179
4 00000-63479 MALAYSIAN READY-TO-EAT COOKED DISHES: CONSUMPTION PATTERNS AMONG ADULTS AND NUTRIENT COMPOSITION OF SELECTED HIGHLY CONSUMED DISHES SITI FATIMAH MOHD TARMIZI,NORLIDA MAT DAUD,HAFEEDZA ABDUL RAHMAN, Malaysian Applied Biology 2020 49, 5, 61 - 70 00000-63137 BREAKFAST CONSUMPTION PATTERNS, KNOWLEDGE, ATTITUDE, PRACTICE AND BARRIERS AMONG MALAYSIAN UNIVERSITY STUDENTS SIVAGAMI JAYAVELOO,NORLIDA MAT DAUD,HAFEEDZA ABDUL RAHMAN, Malaysian Applied Biology 2021 50, 1, 205 - 216