| 1 |
THE STERATEGIC ROLE OF FIBROBLAST GROWTH FACTOR-21IN OBESITY |
Mir Hassan Khoso, Meng Fanrui, Lubna Muhi Rasoul, Wen Fei Wang, Muneer Ahmed Khoso, Yeboah Kwaku Opoku, Amro Abdelazez, Sajjad Hussain, Deshan Li , |
Volume 15,Issue 3,Year 2018 |
Pakistan Journal of Biotechnology |
| 2 |
Contribution of Small and Medium Enterprises Run by Women in Generating Employment Opportunity in Rwanda |
Rachel Bayisenge, Hu Shengede , Yves Harimana, Jean Bosco Karega, Margret Lukileni, Muhammad Nasrullah, Hu Xinrui , Beneyo Emmerance Nteziyaremye, |
Volume 15,Issue 3,Year 2020 |
International Journal of Business and Management |
| 3 |
Performance Measures and Level of Transit Service Assessment of Public Transport Bus Network in Baghdad City during 2002-2003 |
Tan Yiqiu , Lihui Qin , Imad Ismael, Ali Fadhil Naser, |
Volume 28,Issue 3,Year 2021 |
Tikrit Journal of Engineering Sciences |
| 4 |
Biochemical indexes of saline-alkali soil affected by transgenic BADH soybean in Northeast China |
Song Yu , Yi F Zhang, Jie Zhou, Jing X Shao, Han Gao, Yao Wang, Jue Zhang, Zhi H Liu, Hong Y Wang, |
Volume 11,Issue 3&4,Year 2013 |
Journal of Food, Agriculture and Environment |
| 5 |
Improvement of egg albumen powder functional properties by the Maillard reaction in a dry state |
Wei Xu, Yu-Jie Chi, Chen Chen, |
Volume 10,Issue 2,Year 2012 |
Journal of Food, Agriculture and Environment |
| 6 |
Comparison of inactivation effects of pressurized CO2 and thermal pasteurization on natural microorganisms in raw milk |
Chunyan Yao , Xiaodong Li , Weiwei Bi , Shudong He , |
Volume 11,Issue 2,Year 2013 |
Journal of Food, Agriculture and Environment |
| 7 |
Functional properties of spray-dried and freeze-dried egg white proteins glycated with dextran |
Wei Xu, Yu-Jie Chi, Xi-Bo Wang, Chen Chen, |
Volume 10,Issue 3&4,Year 2012 |
Journal of Food, Agriculture and Environment |
| 8 |
Variations in bioactivity and conformation of trypsin adsorbed on different size nanoparticles |
Li Li , Hong Hua Xu, Yu-Jun Jiang, Guo-Ping Yu , Li-Gang Zhang, Yan Xu , |
Volume 9,Issue 3&4,Year 2011 |
Journal of Food, Agriculture and Environment |
