| 1 |
Freeze Drying Of Sheep Milk: Calculating Process Duration |
Bauyrzhan Myrkalykov, Azret Shingisov, Asan Ospanov, Zelasko Simov, Aziz Latif, Akerke Aripbaeva, |
Volume 7,Issue 2,Year 2018 |
European Online Journal of Natural and Social Sciences |
| 2 |
EXTRACTION OF APIGENIN FROM GERMAN CHAMOMILE (MATRICARIA CHAMOMILLA L.) BY PRESSURIZED HOT WATER |
Minko Dinchev Govedarov, |
Volume 11,Issue 5,Year 2022 |
World Journal of Pharmacy and Pharmaceutical Sciences |
| 3 |
BIODEGRADATION OF PHENOLIC MIXTURES AT HIGH INITIAL CONCENTRATIONS BY TRAMETES VERSICOLOR 1 IN A ``FED-BATCH`` PROCESS |
Galena Angelova, Ivanka Stoilova, Kolyo Dinkov, Albert Krastanov, |
Volume 5,Issue 1,Year 2018 |
European Journal of Biomedical and Pharmaceutical Sciences |
| 4 |
Comparison of green technologies for valorizing sugar beet (Beta vulgaris L.) leaves |
Peyman Ebrahimi, Dasha Mihaylova, Anna Lante, |
Volume 5,Issue 2,Year 2022 |
Food Science and Applied Biotechnology |
| 5 |
Study on the impact of pumpkin seed flour on mineral content of wheat bread |
Denka Zlateva, Dana Stefanova, Rosen Chochkov, Petya Ivanova, |
Volume 5,Issue 2,Year 2022 |
Food Science and Applied Biotechnology |
| 6 |
Protein change in Chardonnay wine from Bulgaria after treatment with different types of bentonites |
Ivan Bakardzhiyski, |
Volume 5,Issue 2,Year 2022 |
Food Science and Applied Biotechnology |
| 7 |
Changes of some groups of phenolic compounds, color characteristics and antioxidant activity of red wine from Bulgaria as a result of bentonite and cold treatments |
Ivan Bakardzhiyski, |
Volume 5,Issue 2,Year 2022 |
Food Science and Applied Biotechnology |
| 8 |
Antioxidative effect of dry distilled rose petals extract in traditional Bulgarian dry fermented sausages with reduced nitrate content |
Dessislav Balev, Dessislava Vlahova-Vangelova, Stefan Dragoev, Lili Baleva, Michaela Dimitrova, Nikolay Kolev, |
Volume 5,Issue 2,Year 2022 |
Food Science and Applied Biotechnology |
| 9 |
Preservation of fish freshness by edible alginate coating and surface treatment with dry distilled rose petals extract or L-ascorbic acid |
Dessislav Balev, Dessislava Vlahova-Vangelova, Stefan Dragoev, Nikolay Kolev, Lyudmila Nikolova, |
Volume 5,Issue 2,Year 2022 |
Food Science and Applied Biotechnology |
| 10 |
Effect of the lignocellulose substrate type on mycelium growth and biocomposite formation by Ganoderma lucidum GA3P |
Galena Angelova, Mariya Brazkova, Bogdan Goranov, |
Volume 5,Issue 2,Year 2022 |
Food Science and Applied Biotechnology |
| 11 |
Quality changes of Longissimus dorsi and Semimembranosus muscles and perirenal adipose tissue during frozen storage of lambs fed dihydroquercetin or dry distilled rose petals supplemented diet |
Teodora Popova, Dessislav Balev, Dessislava Vlahova-Vangelova, Stefan Dragoev, Nikolay Kolev, |
Volume 5,Issue 2,Year 2022 |
Food Science and Applied Biotechnology |
| 12 |
Оleogels - types, properties and their food, and other applications |
Stepan Akterian, Eliza Akterian, |
Volume 5,Issue 1,Year 2022 |
Food Science and Applied Biotechnology |
| 13 |
Natural antioxidants - an alternative for reduction of nitrites in cooked meat products |
Nikolay Kolev, |
Volume 5,Issue 1,Year 2022 |
Food Science and Applied Biotechnology |
| 14 |
Effect of blueberries addition during beer maturation on yeast metabolism |
Rada Georgieva, Petar Nedyalkov, Vesela Shopska, Maria Kaneva, |
Volume 4,Issue 2,Year 2021 |
Food Science and Applied Biotechnology |
| 15 |
Extrusion of wheat semolina and cocoa shells |
Nesho Toshkov, Ventsislav Nenov, Bojidar Bozadjiev, Naiden Delchev, Erik Valov, |
Volume 4,Issue 2,Year 2021 |
Food Science and Applied Biotechnology |
| 16 |
Effect of stage of lactation on somatic cell count in sheep milk of Pleven Blackhead breed |
Tatyana Balabanova, Mihaela Ivanova, |
Volume 4,Issue 1,Year 2021 |
Food Science and Applied Biotechnology |
| 17 |
Solid-phase micro extraction coupled with GC-MS for determination of the metabolite profile of newly isolated strains of Lactobacillus delbrueckii ssp. bulgaricus |
Albert Krastanov, Bogdan Goranov, Marin Georgiev, Ayla Ilyasova, Salam Ibrahim, |
Volume 4,Issue 1,Year 2021 |
Food Science and Applied Biotechnology |
| 18 |
Application of image processing using NI LabVIEW for mold distribution analysis in blue cheese |
Vladimira Ganchovska, Atanaska Bosakova-Ardenska, Peter Panayotov, Petya Boyanova, |
Volume 4,Issue 1,Year 2021 |
Food Science and Applied Biotechnology |
| 19 |
Effect of volume reduction ratio on the concentration and retention factors during ultrafiltration of goat`s milk |
Siyka Kodinova, Mariya Dushkova, |
Volume 4,Issue 1,Year 2021 |
Food Science and Applied Biotechnology |
