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Affiliation Profile

UniLaSalle


Documents, affiliation only
3
Authors
5
Document by Title Documents by subject area Documents by source
S.No Article Title Authors Name Volume/Issue/Year Source Name
1 Acceptability and antioxidant properties of a semi-dried and smoked tomato product Sebastien Veillet, Janette Busch, Geoffrey P. Savage, Volume 7,Issue 2,Year 2009 Journal of Food, Agriculture and Environment
2 Oxalate content of commercially packed salad greens Eva Jehanno, G. P. Savage , Volume 7,Issue 3&4,Year 2009 Journal of Food, Agriculture and Environment
3 ANXIETY AND SOCIAL ISOLATION IN ADOLESCENCE: HOW TO MANAGE? Andrea Maria da Silveira Goldani Pinheiro, Patrícia Maria de Azevedo Pacheco, Luis Antonio Monteiro Campos, Claudia Brandao Behar, Thelma Mary Araujo de Oliveira, Volume 2,Issue 2,Year 2022 RECISATEC - Scientific Journal Health and Technology
Subject Area Documents
Food Science 2
Human Resource Management 1
Subject Area Documents
Journal of Food, Agriculture and Environment 2
RECISATEC - Scientific Journal Health and Technology 1
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