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Affiliation Profile
Lincoln University
Address : Canterbury,New Zealand
Affiliation ID :-029009
Documents, affiliation only
5
Authors
5
Document by Title
Documents by subject area
Documents by source
S.No
Article Title
Authors Name
Volume/Issue/Year
Source Name
1
Acceptability and antioxidant properties of a semi-dried and smoked tomato product
Sebastien Veillet
,
Janette Busch
,
Geoffrey P. Savage
,
Volume 7,Issue 2,Year 2009
Journal of Food, Agriculture and Environment
2
Reduction in oxalate content during the preparation of a traditional Tongan dessert
E.M. Dahlgren
,
G.P. Savage
,
Volume 5,Issue 3&4,Year 2007
Journal of Food, Agriculture and Environment
3
Oxalate content of commercially packed salad greens
Eva Jehanno
,
G. P. Savage
,
Volume 7,Issue 3&4,Year 2009
Journal of Food, Agriculture and Environment
4
Oxalate content of eleven indigenous Thai plants
Leo Vanhanen
,
Geoffrey P. Savage
,
Chancherdchai Sangketkit
,
Volume 9,Issue 3&4,Year 2011
Journal of Food, Agriculture and Environment
5
Analysis of Spatial Heterogeneity in Coupling Development of Industrialization and Resource Environmental Bearing Capacity
Ying Huang
,
Zhi Zhou
,
Qin Qin
,
Volume 19,Issue 1,Year 2020
Nature Environment and Pollution Technology
Subject Area
Documents
Food Science
3
Plant Science
1
Information Technology and Cyber Security
1
Subject Area
Documents
Journal of Food, Agriculture and Environment
4
Nature Environment and Pollution Technology
1
