EPH - International Journal of Science and Engineering (SE)

Source Id : 00000389

Source type : Journal

Total Indexed Documents:64

Language Covered : English

Publisher Name : EPH Publication

Country of Publication : India

ISSN : - E-ISSN : 2454 - 2016

Source Homepage : http://www.ephjournal.org/index.php/se

Scope Database Coverage Period : From 2018 to Present (2022)

Chief Editor : Er. Naveen Malik,.

Email : editor@ephjournal.org

Subject Area Covered : Multidisciplinary: Life Sciences Multidisciplinary: Health Sciences General Materials Science Environmental Science (miscellaneous)Engineering and Technology (miscellaneous)General Social SciencesAgronomy and Crop ScienceFood Science

Other Indexing Details: JIF, DRJI, Academics Keys, Scholar steer

Impact Factor Score (IFS) 2021

Overall Impact Factor Score (OIFS)

Scope Database Journal Ranking 2019

0.1

Source Id Source Name Year Documents published Cited Count Impact Factor Score (IFS)
00000389 EPH - International Journal of Science and Engineering(SE) 2022 1 NA NA
00000389 EPH - International Journal of Science and Engineering(SE) 2021 1 NA NA
00000389 EPH - International Journal of Science and Engineering(SE) 2020 5 NA NA
00000389 EPH - International Journal of Science and Engineering(SE) 2019 25 NA NA
00000389 EPH - International Journal of Science and Engineering(SE) 2018 32 NA NA

Impact Factor Score (IFS) -

0 Citation (2019-2021)      =     0
31 Documents (2019-2021)

Updated daily


Overall Impact Factor Score (OIFS)

0 Citation to till today (All Citation)      =     0
64 Documents to till today (All Years)

Updated Daily


Impact Factor Score (IFS) Tracker 2022

0 Citation 2022      =     0
1 Documents 2022

Updated Daily

Impact Factor Score (IFS) - Rank 2021

Subject Category IFS Rank Percentile
Multidisciplinary: Life Sciences #16/41
40.24%
Multidisciplinary: Health Sciences #16/53
44.34%
General Materials Science #2/8
37.5%
Environmental Science (miscellaneous) #10/26
42.31%
Engineering and Technology (miscellaneous) #14/35
38.57%
General Social Sciences #19/28
39.29%
Agronomy and Crop Science #10/15
43.33%
Food Science #13/21
40.48%