International Journal of Food Science and Agriculture (JSFA)
Source Id : 00000464
Source type : Journal
Total Indexed Documents:169
Language Covered : English
Publisher Name : Hill Publishing Group
Country of Publication : United States
ISSN : 2578 - 3467 E-ISSN : 2578 - 3475
Source Homepage : http://www.hillpublisher.com/journals/jsfa/
Scope Database Coverage Period : From 2018 to Present (2024)
Chief Editor : Jonni Watts,Hill Publishing Group
Email : contact@hillpublisher.com
Subject Area Covered : Food Science Plant Science Agricultural Engineering Agronomy and Crop ScienceAquatic ScienceGeneral Agricultural and Biological SciencesGeneral Biochemistry, Genetics and Molecular Biology General Immunology and MicrobiologyGeneral Environmental ScienceChemical Health and Safety
Other Indexing Details: Google Scholar ; WANFANG DATA ; Academic Keys ; CrossRef ; i-Scholar ; infoBASE INDEX
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Impact Factor Score (IFS) 2023
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Overall Impact Factor Score (OIFS)
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Scope Database Journal Ranking 2019
0.1 |
Impact Factor Score (IFS) -
| 0 Citation (2021-2023) | = 0 |
| 113 Documents (2021-2023) |
Updated daily
Overall Impact Factor Score (OIFS)
| 0 Citation to till today (All Citation) | = 0 |
| 168 Documents to till today (All Years) |
Updated Daily
Impact Factor Score (IFS) Tracker 2024
Impact Factor Score (IFS) - Rank 2023
| Subject Category | IFS Rank | Percentile |
|---|---|---|
| Food Science | #7/21 |
40.48%
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| Plant Science | #7/25 |
44%
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| Agricultural Engineering | #0/0 |
0%
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| Agronomy and Crop Science | #15/15 |
43.33%
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| Aquatic Science | #0/0 |
0%
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| General Agricultural and Biological Sciences | #14/15 |
33.33%
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| General Agricultural and Biological Sciences | #14/15 |
33.33%
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| General Biochemistry, Genetics and Molecular Biology | #7/11 |
36.36%
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| General Biochemistry, Genetics and Molecular Biology | #7/11 |
36.36%
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| General Immunology and Microbiology | #0/0 |
0%
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| General Immunology and Microbiology | #0/0 |
0%
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| General Environmental Science | #17/26 |
38.46%
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| Chemical Health and Safety | #0/0 |
0%
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| Chemical Health and Safety | #0/0 |
0%
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