Fellow Membership
Advisory Board
Reference Search
Institution search
Sources
University Recognitions
Scope Database
> About Scope Database
> Key Contact Details
> How Scope Database Works
> Why Choose Scope Database
>Who Uses Scope Database
> Content Selection Committee (CSC)
> Content Policy and Title Selection Process
> Title Evaluation Process
> Title Re-Evaluation Process
> Subject Coverage Manual
> Content Data Analytics Software Tool and Publication Concerns
> Publication Ethics and Publication Malpractice Statements
> Conference Papers Selection Criteria
> Scope Database Core Collection
> Scope Database Master Journal List
> Company incorporation & Trademark details
> Role of the Editors
Title Suggestion
Article Title Search
Author Search
Downloads
Help
> FAQ
> Tutorials
> Privacy Policy
Contact Us
Open Access
Donate Us
Author Profile
SITI HAJAR-AZHARI
Scope Database Author ID :
000000053667
Affiliation(s)
:
2018-2018 (Universiti Putra Malaysia,Seri Kembangan,Malaysia)
Subject area:
Food Science
Documents by author
1
Total citations
0
h-index
0
View h-graph
g-index
0
i10-index:0
i5-index:0
i2-index:0
<div id="chart"> <ReactApexChart options={this.state.options} series={this.state.series} type="line" height={350} /> </div>
Documents
2 co-authors
Topics
Document title
Authors
Year
Source
Cited by
THE EFFECT OF HEAT TREATMENT AND SONICATION ON PHYSICOCHEMICAL AND COLOUR ATTRIBUTES OF YELLOW SUGARCANE JUICE
SITI HAJAR-AZHARI
,
RAUDZAH SHAHRUDDIN
,
MUHAMAD HAFIZ ABD RAHIM
2018
Malaysian Applied Biology
0
Authors
Affiliation
RAUDZAH SHAHRUDDIN
Universiti Putra Malaysia
MUHAMAD HAFIZ ABD RAHIM
Universiti Putra Malaysia
Subject Area
Count
Food Science
1
