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Author Profile
ABEER A.B MOHAMED
Scope Database Author ID :
000000124610
Affiliation(s)
:
2020-2020 (University of Sadat City,Sadat City,Egypt)
Subject area:
Food Science
Documents by author
1
Total citations
0
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<div id="chart"> <ReactApexChart options={this.state.options} series={this.state.series} type="line" height={350} /> </div>
Documents
4 co-authors
Topics
Document title
Authors
Year
Source
Cited by
Solid-State Fermentation of Corn and Soybean by Bacillus subtilis Egyptian Isolate
Elsayed A. Mahmoud
,
Mahmoud Abdel-Mongy
,
Abeer A.B Mohamed
,
Ahmed H Helal
,
Salah G Ali
2020
Egyptian Academic Journal of Biological Sciences G. Microbiology
0
Authors
Affiliation
Elsayed A. Mahmoud
Sohag University
Mahmoud Abdel-Mongy
University of Sadat City
Ahmed H Helal
University of Sadat City
Salah G Ali
Al-Azhar University, Assuit
Subject Area
Count
Food Science
1
