Fellow Membership
Advisory Board
Reference Search
Institution search
Sources
University Recognitions
Scope Database
> About Scope Database
> Key Contact Details
> How Scope Database Works
> Why Choose Scope Database
>Who Uses Scope Database
> Content Selection Committee (CSC)
> Content Policy and Title Selection Process
> Title Evaluation Process
> Title Re-Evaluation Process
> Subject Coverage Manual
> Content Data Analytics Software Tool and Publication Concerns
> Publication Ethics and Publication Malpractice Statements
> Conference Papers Selection Criteria
> Scope Database Core Collection
> Scope Database Master Journal List
> Company incorporation & Trademark details
> Role of the Editors
Title Suggestion
Article Title Search
Author Search
Downloads
Help
> FAQ
> Tutorials
> Privacy Policy
Contact Us
Open Access
Donate Us
Author Profile
MANDEEP KOUR
Scope Database Author ID :
000000199433
Affiliation(s)
:
2021-2021 (Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu,Rail Head Complex, Jammu JK,India)
Subject area:
Food Science
Food Science
Documents by author
2
Total citations
0
h-index
View h-graph
g-index
i10-index:0
i5-index:0
i2-index:0
<div id="chart"> <ReactApexChart options={this.state.options} series={this.state.series} type="line" height={350} /> </div>
Documents
3 co-authors
Topics
Document title
Authors
Year
Source
Cited by
QUALITY AND SENSORIAL CHARACTERISTICS OF OSMOTICALLY DEHYDRATED PLUM (CV. SANTA ROSA) WITH SYRUPS OF SUGAR AND HONEY
Mandeep Kour
,
Monika Sood
,
Fozia Hameed
2021
PLANT ARCHIVES
0
Effect of Osmotic Agents on the Quality Characteristics of Osmo-dried Plum
Mandeep Kour
,
Neeraj Gupta
,
Monika Sood
2021
Indian Journal of Ecological
0
Authors
Affiliation
Monika Sood
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu
Fozia Hameed
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu
Neeraj Gupta
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu
Subject Area
Count
Food Science
2