Fellow Membership
Advisory Board
Reference Search
Institution search
Sources
University Recognitions
Scope Database
> About Scope Database
> Key Contact Details
> How Scope Database Works
> Why Choose Scope Database
>Who Uses Scope Database
> Content Selection Committee (CSC)
> Content Policy and Title Selection Process
> Title Evaluation Process
> Title Re-Evaluation Process
> Subject Coverage Manual
> Content Data Analytics Software Tool and Publication Concerns
> Publication Ethics and Publication Malpractice Statements
> Conference Papers Selection Criteria
> Scope Database Core Collection
> Scope Database Master Journal List
> Company incorporation & Trademark details
> Role of the Editors
Title Suggestion
Article Title Search
Author Search
Downloads
Help
> FAQ
> Tutorials
> Privacy Policy
Contact Us
Open Access
Donate Us
Author Profile
F. Y. BAKTASH
Scope Database Author ID :
000000200901
Affiliation(s)
:
2018-2018 (University of Baghdad,Baghdad,Iraq)
Subject area:
Food Science
Food Science
Plant Science
Food Science
Documents by author
4
Total citations
0
h-index
View h-graph
g-index
i10-index:0
i5-index:0
i2-index:0
<div id="chart"> <ReactApexChart options={this.state.options} series={this.state.series} type="line" height={350} /> </div>
Documents
1 co-authors
Topics
Document title
Authors
Year
Source
Cited by
EFFECT OF DEPLETION PERCENTAGE ON YIELD , YIELD COMPONENTS AND WATER USE EFICIENCY FOR SELECTED GENOTYPES OF BREAD WHEAT
F. Y. Baktash
,
A.M. Dhahi
2018
Iraqi Journal of Agricultural Sciences
0
IMPACT OF MOISTURE DEPLETION PERCENTAGES ON SOME GROWTH CHARACTERS AND YIELD FOR SELECTED GENOTYPES OF BREAD WHEAT
A.M. Dhahi
,
F. Y. Baktash
2018
Iraqi Journal of Agricultural Sciences
0
EVALUATION PERFORMANCE OF BREAD WHEAT PURE LINES TO GROWTH TRAITS AND PROLINE
A.M. Dhahi
,
F. Y. Baktash
2018
Iraqi Journal of Agricultural Sciences
0
EVALUATION PERFORMANCE GENOTYPES OF BREAD WHEAT TO YIELD, YIELD COMPONENTS, BIOLOGICAL YIELD AND HARVEST INDEX
F. Y. Baktash
,
A.M. Dhahi
2018
Iraqi Journal of Agricultural Sciences
0
Authors
Affiliation
A.M. Dhahi
Ministry of Agriculture
Subject Area
Count
Food Science
3
Plant Science
1