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Author Profile
S. CH. ABOOD
Scope Database Author ID :
000000201239
Affiliation(s)
:
2019-2020 (University of Baghdad,Baghdad,Iraq)
Subject area:
Food Science
Food Science
Documents by author
2
Total citations
0
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Documents
1 co-authors
Topics
Document title
Authors
Year
Source
Cited by
MICROWAVE-ASSISTED EXTRACTION OF INULIN FROM JERUSALEM ARTICHOKE AND PARTIAL ACID HYDROLYSES
A. M. D. Alabadi
,
S. ch. Abood
2020
Iraqi Journal of Agricultural Sciences
0
EXTRACTION AND ACID HYDROLYSES OF FRESH JERUSALEM ARTICHOKE INULIN FOR FRUCTOOLIGOSACCHARIDE PRODUCTION
A. M. D. Alabadi
,
S. ch. Abood
2019
Iraqi Journal of Agricultural Sciences
0
Authors
Affiliation
A. M. D. Alabadi
University of Baghdad
Subject Area
Count
Food Science
2
