Fellow Membership
Advisory Board
Reference Search
Institution search
Sources
University Recognitions
Scope Database
> About Scope Database
> Key Contact Details
> How Scope Database Works
> Why Choose Scope Database
>Who Uses Scope Database
> Content Selection Committee (CSC)
> Content Policy and Title Selection Process
> Title Evaluation Process
> Title Re-Evaluation Process
> Subject Coverage Manual
> Content Data Analytics Software Tool and Publication Concerns
> Publication Ethics and Publication Malpractice Statements
> Conference Papers Selection Criteria
> Scope Database Core Collection
> Scope Database Master Journal List
> Company incorporation & Trademark details
> Role of the Editors
Title Suggestion
Article Title Search
Author Search
Downloads
Help
> FAQ
> Tutorials
> Privacy Policy
Contact Us
Open Access
Donate Us
Author Profile
NURUL AISYAH YUSLI
Scope Database Author ID :
000000222525
Affiliation(s)
:
2021-2021 (Universiti Putra Malaysia, Bintulu Sarawak Campus,97008 Bintulu, Sarawak,Malaysia)
Subject area:
Plant Science
Documents by author
1
Total citations
0
h-index
0
View h-graph
g-index
0
i10-index:0
i5-index:0
i2-index:0
<div id="chart"> <ReactApexChart options={this.state.options} series={this.state.series} type="line" height={350} /> </div>
Documents
3 co-authors
Topics
Document title
Authors
Year
Source
Cited by
AN ETHNOBOTANICAL STUDY ON INDIGENOUS FOOD FLAVOURINGS AND AROMATIC ENHANCING PLANTS USED BY THE NATIVE COMMUNITIES OF THE CENTRAL REGION OF SARAWAK
NURUL AISYAH YUSLI
,
NOORASMAH SAUPI
,
SHIAMALA DEVI RAMAIYA
,
YU ABIT LIRONG
2021
Malaysian Applied Biology
0
Authors
Affiliation
NOORASMAH SAUPI
Universiti Putra Malaysia, Bintulu Sarawak Campus
SHIAMALA DEVI RAMAIYA
Universiti Putra Malaysia, Bintulu Sarawak Campus
YU ABIT LIRONG
Universiti Putra Malaysia, Bintulu Sarawak Campus
Subject Area
Count
Plant Science
1