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Affiliation Profile
Nigerian Stored Product Research Institute
Address : Ilorin, Kwara State,Nigeria
Affiliation ID :-005498
Documents, affiliation only
5
Authors
10
Document by Title
Documents by subject area
Documents by source
S.No
Article Title
Authors Name
Volume/Issue/Year
Source Name
1
MODELING OF BIOSORPTION OF PB(II) AND ZN(II) IONS ONTO PAMRH: LANGMUIR, FREUNDLICH, TEMKIN, DUBININRADUSKEVICH, JOVANOVIC, FLORYHUGGINS, FOWLER-GUGGENHEIM AND KISELEV COMPARATIVE ISOTHERM STUDIES
A.O. Dada
,
J.O. Ojediran
,
A.A. Okunola
,
F.E. Dada
,
A.I. Lawal
,
A.P. Olalekan
,
O. Dada
,
Volume 10,Issue 2,Year 2019
International Journal of Mechanical Engineering and Technology
2
GEOTECHNICAL PROPERTIES OF LATERITIC SOIL STABILIZED WITH YAM PEEL ASH FOR SUBGRADE CONSTRUCTION
Ramonu John A. L
,
Ilevbaoje Joseph O
,
AyandaIfedapo Solomon
,
Modupe, Abayomi E
,
Adeniyi Opeyemi Moses
,
AdewoleTolulopeAbidemi
,
Volume 9,Issue 13,Year 2018
International Journal of Civil Engineering and Technology
3
EVALUATION OF THE DRYING CHARACTERISTICS AND QUALITY OF DRIED NIGERIAN ONIONS USING A FABRICATED SOLAR CABINET DRYER
Oniya, O.O
,
Fashina, A.B
,
Adeiza O.A
,
Ogunkunle, O
,
Volume 12,Issue 9,Year 2021
International Journal of Mechanical Engineering and Technology
4
Assessment of Postharvest Handling Practices of Rice by Farmers across the Producing Area of Kwara State
M. B. Aremu
,
S. O. Okunade
,
I. A. Kurah
,
N. F. Okparavero
,
M. O. Rahman
,
K. C. Achime
,
Volume 6,Issue 1,Year 2022
International Journal of Food Science and Agriculture
5
Evaluation of Rice Genotypes for Their Agronomic Performance and Resistance against Magnaporthe oryzae
M. B. Aremu
,
M. Bashir
,
S. T. Gbadeyan
,
M. O. Adebola
,
K. A. Yusuf
,
Volume 5,Issue 1,Year 2021
International Journal of Food Science and Agriculture
Subject Area
Documents
Food Science
1
General Chemistry
1
Building and Construction
1
Genetics
1
Agronomy and Crop Science
1
Subject Area
Documents
International Journal of Civil Engineering and Technology
1
International Journal of Mechanical Engineering and Technology
2
International Journal of Food Science and Agriculture
2
